Savory Braised Sirloin

Name: Savory Braised Sirloin
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 lb beef sirloin, tips cut into 1-inch cubes; 1 tablespoon low sodium soy sauce (I've used regular as well, depends on how salty you like food); 2 cups water; 1 teaspoon beef bouillon granules; 1/2 cup dry red wine; 2 garlic cloves, minced; 1/4 teaspoon fresh ground black pepper; 2 cups sliced carrots; 1/4 teaspoon sugar; 1 tablespoon cornstarch; 2 cups cooked egg noodles (or white rice)

Submitted by Rph4U

"This is one of my family's favorites, and one of the most requested!"

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Ready In:: 1hr 50mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon extra virgin olive oil
1 lb beef sirloin, tips cut into 1-inch cubes
1 tablespoon low sodium soy sauce (I've used regular as well, depends on how salty you like food)
2 cups water
1 teaspoon beef bouillon granules
¹⁄₂ cup dry red wine
2 garlic cloves, minced
¹⁄₄ teaspoon fresh ground black pepper
2 cups sliced carrots
¹⁄₄ teaspoon sugar
1 tablespoon cornstarch
2 cups cooked egg noodles (or white rice)

directions

Coat a dutch oven with cooking spray. Add olive oil and heat over high heat. Add beef and brown, stirring constantly, being careful not to scorch, about 5 to 10 minutes. Add soy sauce, 1 cup water, bouillon granules, wine, garlic and black pepper. Bring to a boil, cover tightly, reduce heat, and simmer 70 minutes, or until meat is tender. Add carrots, sliced diagonally, and cover tightly. Simmer 15 minutes longer.
In a small mixing bowl, combine remaining 1 cup water, sugar, and cornstarch. Mix well, add to beef mixture, and stir. Bring to a boil and stir 1 minute.
Place noodles, or rice, on one side of a serving platter. Spoon beef mixture beside noodles and serve.