Savory Braised Short Ribs

READY IN: 2hrs 30mins
Recipe by Dreamgoddess

This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!

Top Review by Chef Joanne M

Deelish. After browning short ribs in on the stovetop, transfered short ribs and ingredients to my Staub enamaled cast iron covered baker. Baked on 300 degrees for 4 hours. Fell off the bone. The pan drippings make a wonderful gravy. Didn't even need the horseradish sauce to enjoy this dish.

Ingredients Nutrition

Directions

  1. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
  2. Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
  3. Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
  4. Meanwhile, prepare Horseradish Sauce.
  5. Place short ribs on serving platter and keep warm.
  6. Skim fat from cooking liquid.
  7. Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
  8. Strain, if necessary, and serve with short ribs.
  9. Garnish platter with tomato wedges and parsley.
  10. Serve Horseradish sauce with short ribs.
  11. HORSERADISH SAUCE.
  12. 1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.
  13. Cover and refrigerate.

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