Savory Braised Green Beans With Red Bell Pepper and Walnuts

READY IN: 30mins
Recipe by KateL

Entered for safe-keeping. From First, November 24, 2008.

Top Review by breezermom

This is just beautiful! I cooked as directed, but found I needed more time to get my green beans crisp tender. As posted, I found it a little bland, so I added some salt and pepper. I used pecans instead of walnuts, my preference. Loved the addition of the nuts....they are what made this dish! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside to cool, then chop to yield 1/4 cup.
  2. In nonstick skillet over medium-high heat, cook shallots in butter 2 minutes.
  3. Add chopped garlic. Cook 30 seconds.
  4. Add green beans and red bell peppers. Cook 2 minutes.
  5. Add vegetable broth or chicken broth. Bring to a boil. Cover; reduce heat, simmer for 5 minutes.
  6. Arrange vegetables on serving paltter. Sprinkle with chopped walnuts.

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