Savory Blue Hake
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 907.18 g hake, loins
- 2 large onions, sliced very thin
- 59.16 ml olive oil or 59.16 ml butter
- 14.79 ml dill weed
- 14.79 ml garlic, minced
- 4.92 ml salt
- 4.92 ml black pepper
- 473.18 ml dry breadcrumbs
- 236.59 ml cheddar cheese, sharp, grated
- 226.79 g butter, sliced thin
directions
- Heat oven to 400°F.
- Saute onion in oil or butter until just translucent. Add garlic, stir well and remove from heat. Set aside.
- Spray 13 x 9 glass pan with nonstick spray or butter/oil the pan.
- Mix dill, salt and pepper.
- Place loins in prepared pan. Sprinkle with dill mixture.
- Layer onion/garlic, then crumbs, then cheese on loins.
- Place butter slices evenly around top of cheese.
- Bake, uncovered, for 25 to 30 minutes until fish flakes with fork.
- Finish with fresh lemon juice, if desired.
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Reviews
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>