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    You are in: Home / Recipes / Savory Blackening Rub for Fish and Poultry Recipe
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    Savory Blackening Rub for Fish and Poultry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 27, 2009

      I used this recipe to go with fish fillets, but I was disapointed with how it turned out. The fish had too much of a peppery taste, and it also tasted a bit too salty. Sorry I wasn't able to give this recipe a good review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      Nice and Spicy! I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Savory Blackening Rub for Fish and Poultry

    Serving Size: 1 (3 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.5
     
    Calories from Fat 2
    40%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 582.8 mg
    24%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%

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