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I used this recipe to go with fish fillets, but I was disapointed with how it turned out. The fish had too much of a peppery taste, and it also tasted a bit too salty. Sorry I wasn't able to give this recipe a good review.

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db3250 May 27, 2009

Nice and Spicy! I loved it.

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embutterfly75 November 12, 2007
Savory Blackening Rub for Fish and Poultry