Savory Blackening Rub for Fish and Poultry

Total Time
5mins
Prep 5 mins
Cook 0 mins

A quick blackening rub to add some flavor to fish and poultry.

Directions

  1. Mix ingredients together in a bowl. Rub dry mixture onto fish and poultry before cooking.
Most Helpful

I used this recipe to go with fish fillets, but I was disapointed with how it turned out. The fish had too much of a peppery taste, and it also tasted a bit too salty. Sorry I wasn't able to give this recipe a good review.

D. Baker May 27, 2009