2 Reviews

This dish was fantastic-so easy with lots of great flavor!!! I used dried savory and did not use the bell pepper or cheese- only because I didn't have any-and I added some sliced jalapeno. I served this w/ Outrageous Ham Steak Sauce and Sherri's Potato Salad for a DELICIOUS meal. Thank you so much, jovigirl, for a great recipe!!!

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Mrs.Jack September 03, 2008

Who would have thought--black-eyed peas in an hour? These were very good. The onion, celery and garlic were lightly sautéed before adding the broth and peas. These retain their shape and are nice and tender. I served the peas over Jalapeno Jack Polenta Jalapeno Jack Polenta along with a side of fresh sliced tomatoes, green onions and of course cornbread. Since the polenta had the cheese in it, I opted to leave the cheese off when serving. Definitely a keeper in this house

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PaulaG September 27, 2005
Savory Black-Eyed Peas With Bacon