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    You are in: Home / Recipes / Savory Black-Eyed Peas With Bacon Recipe
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    Savory Black-Eyed Peas With Bacon

    Savory Black-Eyed Peas With Bacon. Photo by PaulaG

    1/1 Photo of Savory Black-Eyed Peas With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    jovigirl's Note:

    This is heavenly! Its a great side dish or even a hearty lunch. This is from Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
    2. 2
      Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet.
    3. 3
      Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
    4. 4
      Stir in carrots and bell pepper.
    5. 5
      Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir.
    6. 6
      Sprinkle with cheese and bacon.

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    Ratings & Reviews:

    • on September 03, 2008

      55

      This dish was fantastic-so easy with lots of great flavor!!! I used dried savory and did not use the bell pepper or cheese- only because I didn't have any-and I added some sliced jalapeno. I served this w/ Outrageous Ham Steak Sauce and Sherri's Potato Salad for a DELICIOUS meal. Thank you so much, jovigirl, for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2005

      55

      Who would have thought--black-eyed peas in an hour? These were very good. The onion, celery and garlic were lightly sautéed before adding the broth and peas. These retain their shape and are nice and tender. I served the peas over Jalapeno Jack Polenta Jalapeno Jack Polenta along with a side of fresh sliced tomatoes, green onions and of course cornbread. Since the polenta had the cheese in it, I opted to leave the cheese off when serving. Definitely a keeper in this house

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Black-Eyed Peas With Bacon

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.4
     
    Calories from Fat 144
    39%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.9 mg
    9%
    Sodium 798.2 mg
    33%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.4 g
    33%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    fresh savory

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