Savory Biscuit Bubble Ring

READY IN: 48mins
Recipe by Ck2plz

This is out of Pillsbury Bake-off Winners!

Top Review by Nif_H

Yummers! We really enjoyed this for dinner tonight. I don't mind the bacon not being crispy but some people might like to crisp it up a bit first. I had to cook this for about 10 minutes more to cook through. I also didn't have to grease the pan because I used a silicone one. I skipped the green pepper but you could really add lots of your faves like mushrooms or green onion. Made for my adopted chef for PAC 2011. Thanks Ck2plz! :)

Ingredients Nutrition


  1. Heat oven to 350.
  2. Generously grease 12-cup fluted tube pan.
  3. In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
  4. Separate dough into 20 biscuits.
  5. With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
  6. Toss to mix.
  7. Arrange mixture in greased pan.
  8. Drizzle with melted butter.
  9. Bake at 350 for 28-38 minutes or until golden brown.
  10. Immediately invert onto serving plate; remove pan. Serve warm.

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