Recipe by children from A to Z
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Top Review by Cookingwithpassion
I liked these a lot. The addition of dried onion flakes was a good idea. I think next time I will add finely chopped green onions or leeks to the mix. It still needed a little bit of something else. Great base though, really versatile.
- 1⁄4 cup butter, melted
- 2 tablespoons grated parmesan cheese
- 1 tablespoon dried onion flakes
- 1 1⁄2 teaspoons dried parsley flakes
- 1 (12 ounce) package refrigerated biscuits