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    You are in: Home / Recipes / Savory Beef or Pork Roast Rub Recipe
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    Savory Beef or Pork Roast Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast

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    Ingredients:

    Yield:

    cup (en ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all seasonings together in a bowl.
    2. 2
      Rub over meat.
    3. 3
      Cover meat and refrigerate for 24-48 hours.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on October 26, 2008

      55

      We love our herbs and this was the perfect addition to my pork roast. Excellent rub!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      45

      I used this rub for a roast I was making using Shirley's Perfect Rare Roast Beef. The spices rubbed into the roast was really good and the roast came out perfect baked this way! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      55

      I haven't used this as is, but it was the inspiration for my own Herb Rub for Grilled Pork and, thinking of the ingredients, I'm sure it is just as good unaltered.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Savory Beef or Pork Roast Rub

    Serving Size: 1 (19 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 26
    12%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 17.2 g
    68%
    Sugars 8.9 g
    35%
    Protein 9.3 g
    18%

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