Made This Recipe? Add Your Photo

Total Time
5mins
Prep 5 mins
Cook 0 mins

This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast

Ingredients Nutrition

Directions

  1. Combine all seasonings together in a bowl.
  2. Rub over meat.
  3. Cover meat and refrigerate for 24-48 hours.
Most Helpful

5 5

We love our herbs and this was the perfect addition to my pork roast. Excellent rub!

4 5

I used this rub for a roast I was making using Shirley's Perfect Rare Roast Beef. The spices rubbed into the roast was really good and the roast came out perfect baked this way! Thank you for sharing!

5 5

I haven't used this as is, but it was the inspiration for my own Herb Rub for Grilled Pork and, thinking of the ingredients, I'm sure it is just as good unaltered.