Total Time
Prep 5 mins
Cook 0 mins

This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast


  1. Combine all seasonings together in a bowl.
  2. Rub over meat.
  3. Cover meat and refrigerate for 24-48 hours.
Most Helpful

We love our herbs and this was the perfect addition to my pork roast. Excellent rub!

CookTillUDrop October 26, 2008

I haven't used this as is, but it was the inspiration for my own Herb Rub for Grilled Pork and, thinking of the ingredients, I'm sure it is just as good unaltered.

3KillerBs March 15, 2007