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    You are in: Home / Recipes / Savory Beef and Onion Stew (Hachée) Recipe
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    Savory Beef and Onion Stew (Hachée)

    Average Rating:

    3 Total Reviews

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    • on July 09, 2008

      This makes a lot of tasty gravy that I served over mashed potatoes. I used 1 1/2 pounds of beef so DH would not ask, "where's the beef". Loved the flavor the bay leaves gives this meal. I might have used 1 too many dashes of worcestershire sauce but it was still good. Made for *ZWT4* 2008 game for the *Zingo Round* I'm on team *Tickling Tastebud Travellers*

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    • on July 07, 2008

      I probably used a generous 1/2 pound of beef, but other than that the recipe was followed & we had a very, very nice beef dish! Served this with thick slices of multigrain bread for a satisfying lunch! {Made & reviewed in the Zingo part of Zaar World Tour 4]

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    • on May 31, 2008

      This dish was so filling and had a wonderful flavor. Very hearty and had a heavenly aroma as it cooked. I made the recipe as written and wouldn't make any changes to it. Made for ZWT4 for the Tickling Tastebud Travellers.

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    Nutritional Facts for Savory Beef and Onion Stew (Hachée)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.7
    Calories from Fat 468
    Total Fat 52.0 g
    Saturated Fat 24.0 g
    Cholesterol 86.6 mg
    Sodium 120.1 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.7 g
    Sugars 3.2 g
    Protein 6.6 g

    The following items or measurements are not included:




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