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1/1 Photo of Savory Beef and Onion Stew (Hachée)
1 hrs 30 mins
This is one of the favourite dishes in the region i live in. I got the recipe from a site with authentic dutch recipes: http://www.hollandsepot.dordt.nl/index.htm There is actually another ingredient in the original recipe, it's called ontbijtkoek and it's used to thicken the stew instead of using cornflour.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 4
The following items or measurements are not included: