Total Time
20mins
Prep 10 mins
Cook 10 mins

From "The Busy Family Cookbook." This was super fast and yummy. Nice flavor for something so simple. Great for a fast weeknight meal.

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Serve over hot cooked noodles. Garnish with parsley if desired.
Most Helpful

5 5

This is comfort food @ it's best. My " special needs nephew" said to give it 5 stars!!! He had two huge helpings. I served w/mashed potatoes, because my husband prefers potatoes to pasta. This will definitely be made again throughout the winter.

5 5

What an easy, terrific way to dress up some hambuger! My son refuses to e2ndst anything with onions and mushrooms, so I made this when he was away, just for my mom and dad. They went back for seconds, even thirds!!!!! Instead of opening up some mushrooms (I have a larger can of them), I used some green peas and sliced carrots. I will keep this one close for when I need something quick and easy! I also think that it would work out really nicely as the filling for a "cottage pie". Thanks!