Recipe by Gadget_Queen
This dish is from Camp Fire Girls Day Camp. It was so tasty, my mother continued making it through the years as a way to get me to eat veggies. My family has enjoyed it also. As the kids get older, you can spice it up a bit with onion, garlic, tomatoes, etc. Great for those days when you can't decide what to cook. Just add cornbread and you've got the whole meal.
Top Review by AZPARZYCH
DH really enjoyed this one, also got DS (1yr) to eat it as is; DS (4yr) ate it minus the beans. I enjoyed it as well, just think the beans needed a little brown sugar. I usually add brown sugar, ketchup and liquid smoke to my pork n' beans...DH said it didn't need it so I guess that is my taste. I loved that it was so quick to put together and cooked all in one pot! Served with biscuits on the side; would be good with cornbread too (I am the only one who likes it so went with biscuits). Will make again since the whole family enjoyed it. Made for Alphabet Soup Tag March 2010.
- 1 lb Polish sausage (or other spicy sausage)
- 1 (15 ounce) can whole kernel corn (undrained)
- 1 (16 ounce) can pork and beans