Savory Bean and Spinach Soup (Crock Pot)

READY IN: 5hrs 15mins
Recipe by Barb G.

This savory easy to make crock pot soup is light enough even for summer. You can use any white beans such as White Kidney beans or Great Northern.

Top Review by sufigirl

Outstanding! I set it on high and it was actually ready in 2 hrs. I put the kale in 10 min before serving.

Ingredients Nutrition

Directions

  1. In a 3-1/2 or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
  2. Cover; cook on low setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours.
  3. Stir spinach into soup; serve with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a