Savory Bean and Spinach Soup (Crock Pot)

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

This savory easy to make crock pot soup is light enough even for summer. You can use any white beans such as White Kidney beans or Great Northern.

Ingredients Nutrition

Directions

  1. In a 3-1/2 or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
  2. Cover; cook on low setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours.
  3. Stir spinach into soup; serve with Parmesan cheese.

Reviews

(2)
Most Helpful

Outstanding! I set it on high and it was actually ready in 2 hrs. I put the kale in 10 min before serving.

sufigirl October 21, 2012

This is a nice, simple dish. I put in two cans of beans, and left the juice in them, and substituted Couscous for the rice, since it's what I had, and put in 4 more oz. of spinach. Very good. I think next time I might put in a bit of sugar, to balance the garlic and salty chicken stock. Oh, I just realized I forgot the PARM! Well, drat. :)

Tornado Ali August 17, 2005

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