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I did not have eggs so i used a bit more buttermilk. They came out great, very tender. I liked them warm from the oven with a slice of good cheese. I tomato soup also sounds good for me. Thank you for sharing.
Yum! Tender little gems packed full of fresh basil flavor. As mini muffins, these would make fantastic little appetizers. In full-size tins, I got 12 very small muffins. Used canola oil instead of shortening. Served with dinner and we enjoyed them very much, but unless a strong basil flavor compliments the meal (tomato soup?), they may be better served as tea sandwiches or a snack. Had a couple of leftovers for breakfast and they were delicious!!! Thanks for sharing the recipe!
These were good! Really different. I could see using these for a sandwich, but they were also really good warm with a little butter melted on them.