Yum! Simple and good. Thanks for sharing. Made for Cookbook Tag.
this is the only way i make my baked potatoes... except i combine the oil with sea salt and basil and then just roll the potatoes in that... yummo sooo good!!
Wonderful! My husband usually doesn't care for the skins of potatoes and since they're sometimes the best part, I eat his. Well, not any more. Sigh. Thanks, Bone Man
Made these this weekend when dd and dsil were here. They came out fantastic and delicious! Thanks Bone Man!
Had these for dinner tonight and they're great! I've always used a bit of olive oil on the skins before baking , but not the salt, so gave it a try and it was really good! No need to salt the potato as you said, and we love the cooked potato skins! Nothing left behind! :) Thanks for sharing your recipe!