5 Reviews

Yum! Simple and good. Thanks for sharing. Made for Cookbook Tag.

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lazyme February 18, 2012

this is the only way i make my baked potatoes... except i combine the oil with sea salt and basil and then just roll the potatoes in that... yummo sooo good!!

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Helenruth7 April 14, 2009

Wonderful! My husband usually doesn't care for the skins of potatoes and since they're sometimes the best part, I eat his. Well, not any more. Sigh. Thanks, Bone Man

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Chattes February 18, 2009

Made these this weekend when dd and dsil were here. They came out fantastic and delicious! Thanks Bone Man!

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Mama's Kitchen (Hope) February 09, 2009

Had these for dinner tonight and they're great! I've always used a bit of olive oil on the skins before baking , but not the salt, so gave it a try and it was really good! No need to salt the potato as you said, and we love the cooked potato skins! Nothing left behind! :) Thanks for sharing your recipe!

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Breezytoo February 08, 2009
Savory Baked Potatoes