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    You are in: Home / Recipes / Savory Baked Potatoes Recipe
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    Savory Baked Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 18, 2012

      Yum! Simple and good. Thanks for sharing. Made for Cookbook Tag.

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    • on April 14, 2009

      this is the only way i make my baked potatoes... except i combine the oil with sea salt and basil and then just roll the potatoes in that... yummo sooo good!!

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    • on February 18, 2009

      Wonderful! My husband usually doesn't care for the skins of potatoes and since they're sometimes the best part, I eat his. Well, not any more. Sigh. Thanks, Bone Man

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    • on February 09, 2009

      Made these this weekend when dd and dsil were here. They came out fantastic and delicious! Thanks Bone Man!

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    • on February 08, 2009

      Had these for dinner tonight and they're great! I've always used a bit of olive oil on the skins before baking , but not the salt, so gave it a try and it was really good! No need to salt the potato as you said, and we love the cooked potato skins! Nothing left behind! :) Thanks for sharing your recipe!

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    Nutritional Facts for Savory Baked Potatoes

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 43
    13%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1766.3 mg
    73%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.8 g
    11%
    Protein 7.4 g
    14%

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