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Yum. What a great way to prepare onions as a side dish! Made the house smell SO GOOD! Tastes just like French onion soup. Because I prefer sweet onions and didn't have them on hand, I added a small amount of brown sugar to the broth for extra sweetness. Otherwise prepared just as posted! Thanks for a keeper recipe.

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SReiff April 16, 2007

Yum! This was delicious - definitely a recipe to "wow" company! Smelled heavenly while cooking too - we could hardly wait for it to finish baking. We didn't have sage, so we mixed a little garlic powder in with the broth instead. Also, the broth reduced down to nothing, so I might add a little water next time. Otherwise, this was perfect!

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Little Squirrel March 08, 2007

Very easy and delicious recipe. We're on a diet, so this seemed like an extravagance even though it wasn't. Yum!

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puppitypup August 27, 2006

Yes, it does taste very similar to French onion soup! I quartered my Vidalia onions so I cut down the cooking time a bit. I liked the hint of sage. Thanx for sharing this; it's a keeper!

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*Parsley* August 26, 2006
Savory Baked Onions With Swiss Cheese