Savory Baked Onions With Swiss Cheese

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This tastes similar to a French Onion Soup!

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Grease a 2-quart shallow baking dish.
  3. Brush the tops of the onions with oil, then sprinkle with salt and pepper.
  4. Bake for about 40 minutes.
  5. In a small bowl whisk together the broth and soy sauce.
  6. Remove onions from oven; pour the beef broth mixture on top and around the baked onions.
  7. Return to oven and bake another 45 minutes basting about every 15 minutes.
  8. Sprinkle the sage and grated cheese over the onions; return to oven to about 5 minutes or until the cheese melts.
Most Helpful

5 5

Yum. What a great way to prepare onions as a side dish! Made the house smell SO GOOD! Tastes just like French onion soup. Because I prefer sweet onions and didn't have them on hand, I added a small amount of brown sugar to the broth for extra sweetness. Otherwise prepared just as posted! Thanks for a keeper recipe.

5 5

Yum! This was delicious - definitely a recipe to "wow" company! Smelled heavenly while cooking too - we could hardly wait for it to finish baking. We didn't have sage, so we mixed a little garlic powder in with the broth instead. Also, the broth reduced down to nothing, so I might add a little water next time. Otherwise, this was perfect!

5 5

Very easy and delicious recipe. We're on a diet, so this seemed like an extravagance even though it wasn't. Yum!