Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Baked Onions With Swiss Cheese Recipe
    Lost? Site Map

    Savory Baked Onions With Swiss Cheese

    Savory Baked Onions With Swiss Cheese. Photo by *Parsley*

    1/1 Photo of Savory Baked Onions With Swiss Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    This tastes similar to a French Onion Soup!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Grease a 2-quart shallow baking dish.
    3. 3
      Brush the tops of the onions with oil, then sprinkle with salt and pepper.
    4. 4
      Bake for about 40 minutes.
    5. 5
      In a small bowl whisk together the broth and soy sauce.
    6. 6
      Remove onions from oven; pour the beef broth mixture on top and around the baked onions.
    7. 7
      Return to oven and bake another 45 minutes basting about every 15 minutes.
    8. 8
      Sprinkle the sage and grated cheese over the onions; return to oven to about 5 minutes or until the cheese melts.

    Ratings & Reviews:

    • on April 16, 2007

      55

      Yum. What a great way to prepare onions as a side dish! Made the house smell SO GOOD! Tastes just like French onion soup. Because I prefer sweet onions and didn't have them on hand, I added a small amount of brown sugar to the broth for extra sweetness. Otherwise prepared just as posted! Thanks for a keeper recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      55

      Yum! This was delicious - definitely a recipe to "wow" company! Smelled heavenly while cooking too - we could hardly wait for it to finish baking. We didn't have sage, so we mixed a little garlic powder in with the broth instead. Also, the broth reduced down to nothing, so I might add a little water next time. Otherwise, this was perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      55

      Very easy and delicious recipe. We're on a diet, so this seemed like an extravagance even though it wasn't. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Savory Baked Onions With Swiss Cheese

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 142
    66%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 18.6 mg
    6%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites