3 Reviews

It was good, we liked it. I actually used a pork loin (2 lbs) and 1/2d the marinade. I did bake the pork loin in the marinade to increase flavor to the meat. Thanks.

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didyb March 12, 2009

Hi Deb. Great chicken and so easy. We baked for 45 minutes and they were done. My daughters loved this one too. A good family meal. Reviewed for an outstanding recipe tag in the Kids Forum Recipe Swap :D

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**Jubes** January 02, 2009

Things might just take a bit longer to do in the South as opposed to the West, but I baked 4 large skinless, boneless chicken breasts for 35 minutes at 375°F & they were done to perfection for us! I did score each several times with a sharp knife before marinating, but that shouldn't make any significant difference, except in getting the marinade onto more surface! Also, you got a great recipe here & one I'll definitely make again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike September 28, 2008
Savory Baked Chicken