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    You are in: Home / Recipes / Savory Baked Chicken Recipe
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    Savory Baked Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2009

      It was good, we liked it. I actually used a pork loin (2 lbs) and 1/2d the marinade. I did bake the pork loin in the marinade to increase flavor to the meat. Thanks.

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    • on January 02, 2009

      Hi Deb. Great chicken and so easy. We baked for 45 minutes and they were done. My daughters loved this one too. A good family meal. Reviewed for an outstanding recipe tag in the Kids Forum Recipe Swap :D

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    • on September 28, 2008

      Things might just take a bit longer to do in the South as opposed to the West, but I baked 4 large skinless, boneless chicken breasts for 35 minutes at 375°F & they were done to perfection for us! I did score each several times with a sharp knife before marinating, but that shouldn't make any significant difference, except in getting the marinade onto more surface! Also, you got a great recipe here & one I'll definitely make again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    Nutritional Facts for Savory Baked Chicken

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 241
    79%
    Total Fat 26.7 g
    41%
    Saturated Fat 9.2 g
    46%
    Cholesterol 70.8 mg
    23%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 15.3 g
    30%

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