Total Time
45mins
Prep 15 mins
Cook 30 mins

I can't remember who gave me this recipe -- it was written on a napkin. I tossed it in a recipe box and forgot about it. When I came across it again, it's author was forgotten. The recipe is not to be forgotten, though. These appetizer-sized bites are delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly oil a 8" square baking pan.
  3. In a heavy skillet, saute' onion and garlic in sherry until soft but not brown.
  4. Lightly beat egg whites to soft peaks. Spoon into bowl and mix with whole egg, bread crumbs, parsley, dill cayenne, cheeses and artichokes.
  5. Add sauteed onion and garlic.
  6. Pour into prepared pan.
  7. Bake until set - about 30 minutes.
  8. Cool. Cut into 25 squares.
  9. For a festive touch, top the squares with a cherry tomato half.

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