Savory Bacon Muffins

"From GRIT Magazine: Baking with Honey"
 
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Ready In:
35mins
Ingredients:
13
Yields:
1 muffin
Serves:
12
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ingredients

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directions

  • Heat oven to 375°F Grease a 12-cup muffin pan; set aside.
  • In medium bowl, whisk together flours, baking powder, baking soda and salt. Make well in center and set aside.
  • In separate bowl, combine honey, eggs, buttermilk and butter. Stir in sour cream. Add to flour mixture all at once and stir. Fold in onions and bacon.
  • Divide evenly into prepared muffin pan and bake for 20 minutes, or until toothpick inserted in center comes out clean. Cool for 5 minutes. Serve muffins with butter and honey, if desired. Yields 12 muffins.

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Reviews

  1. Puffed up beautifully, and came out lovely and moist. Great recipe!
     
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