2 Reviews

This was very good. The only changes I made were to add a teaspoon chopped garlic and to use fresh dill. Great for an unseasonably cool summer night dinner.

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Diana_re2004 July 24, 2009

Wow is this delicious! For the bread, I used leftover Millet Loaf which is high in protein - so this was a vegetarian dinner! YUM! I substituted yellow squash for the mushrooms. I can't wait to try this with sourdough as a side dish, or add some cubed chicken for an entree. Great recipe!

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FLKeysJen May 21, 2008
Savory Asparagus Bread Pudding