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    You are in: Home / Recipes / Savory Asparagus Bread Pudding Recipe
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    Savory Asparagus Bread Pudding

    Savory Asparagus Bread Pudding. Photo by FLKeysJen

    1/1 Photo of Savory Asparagus Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Topher's Note:

    This recipe was found online. Feel free to add in other vegetable of your choosing.

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    Ingredients:

    Serves: 6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Spray a 9x13-inch baking pan or casserole with nonstick cooking spray.
    2. 2
      Using a serrated knife, cut the bread into 3/4-inch cubes and put all of the cubes in a large bowl.
    3. 3
      In medium bowl, whish together the milk, broth, eggs, salt, pepper, and dill until combined. Pour the mixture over the bread.
    4. 4
      Snap off the tough ends of the asparagus and cut the spears into 1-inch pieces. Add them to the bread along with the mushrooms and shallots.
    5. 5
      Fold everything together well to combine the ingredients. Spoon them into the prepared pan and pat down the top to compact the ingredients. Sprinkle the cheese evenly ever the top.
    6. 6
      Bake the pudding for 45 minutes, or until the top is browned and crisp and there is no liquid in the center. Let sit for 10 minutes before cutting into portions.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 24, 2009

      55

      This was very good. The only changes I made were to add a teaspoon chopped garlic and to use fresh dill. Great for an unseasonably cool summer night dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      55

      Wow is this delicious! For the bread, I used leftover Millet Loaf which is high in protein - so this was a vegetarian dinner! YUM! I substituted yellow squash for the mushrooms. I can't wait to try this with sourdough as a side dish, or add some cubed chicken for an entree. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Asparagus Bread Pudding

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 130
    31%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 134.8 mg
    44%
    Sodium 1319.3 mg
    54%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.8 g
    19%
    Protein 20.0 g
    40%

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