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Showing 1-3 of 3
By Sweet Baboo
on June 08, 2010
I have made this twice now, once as written and the second time using up some unsweetened applesauce...both times fabulous! The second time I sauteed the garlic, and then mixed the applesauce and other ingredients in the same pan that I had used to brown the pork chops, and I really liked the way it picked up that flavour in that variation. This recipe really makes pork chops sing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #221624
on July 10, 2008
on December 19, 2005
Serving Size: 1 (1846 g)
Servings Per Recipe: 1