Savory and Sweet Stuffing

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I got this from I am going to try it this year for Thanksgiving--sounds wonderful though.

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. In large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
  3. Add carrots and cook 1 minute more.
  4. Transfer mixture to bowl.
  5. Add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. Set aside 1/2 cup chicken broth and mix remaining broth into mixture.
  6. Moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
  7. Cover and bake 30-35 minutes.
  8. uncover and bake 10-15 minutes more.