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    You are in: Home / Recipes / Savory and Sweet Stuffing Recipe
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    Savory and Sweet Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    J9's Note:

    I got this from parents.com. I am going to try it this year for Thanksgiving--sounds wonderful though.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      In large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
    3. 3
      Add carrots and cook 1 minute more.
    4. 4
      Transfer mixture to bowl.
    5. 5
      Add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. Set aside 1/2 cup chicken broth and mix remaining broth into mixture.
    6. 6
      Moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
    7. 7
      Cover and bake 30-35 minutes.
    8. 8
      uncover and bake 10-15 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Savory and Sweet Stuffing

    Serving Size: 1 (1305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 63
    29%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.9 mg
    5%
    Sodium 677.2 mg
    28%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.9 g
    19%
    Protein 5.2 g
    10%

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