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I was talking with a friend about what to make for dinner. He said he made some chicken sandwiches and just melted some blue cheese and added some bacon to it. Voila! This came to mind! This is definitely not quick and easy, nor is it for the healthy minded as it is totally full of yummy fats . . . . The filling, liquid coating, and crumb coating can all be made up to two days ahead and stored separately. For the liquid coating, I slightly alter Honey Mustard Dipping Sauce. The liquid coating also makes a delicious honey mustard dipping sauce for the chicken afterwards, just make sure to separate the sauce to serve with meal before you dip the raw chicken into it.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 4