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From an "Annie's Natural" newsletter. Savory, simple little morsels that provide a lovely change of pace from the typical sugar-coated fare! Adapted from a recipe by Cait Jonson.
- Heat olive oil in a heavy-bottomed saucepan over medium-high heat.
- Add other ingredients and saute, stirring often, until almonds are fragrant and lightly toasted.
- May be served warm, or will keep stored in airtight container, for several days.