Total Time
Prep 5 mins
Cook 10 mins

From an "Annie's Natural" newsletter. Savory, simple little morsels that provide a lovely change of pace from the typical sugar-coated fare! Adapted from a recipe by Cait Jonson.

Ingredients Nutrition


  1. Heat olive oil in a heavy-bottomed saucepan over medium-high heat.
  2. Add other ingredients and saute, stirring often, until almonds are fragrant and lightly toasted.
  3. May be served warm, or will keep stored in airtight container, for several days.