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1/1 Photo of Savoiardi (Italian Ladyfingers)
This is a basic recipe for Italian ladyfingers, the base of many desserts. I searched and searched but could never find these in the store, so I developed my own recipe and they turned out great. These are also nice to dunk in tea or coffee. Not to sweet. Prep can be a little messy, but is worth it. Enjoy!
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 24