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    You are in: Home / Recipes / Savenlives's Best Macaroni and Cheese - Pressure Cooker Recipe
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    Savenlives's Best Macaroni and Cheese - Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    KateL's Note:

    Entered for safe-keeping, a very simple and quick comfort food, from squidoo.com/best-pressure-cooker-recipe-ever. She uses an electric pressure cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker.
    2. 2
      Bring the pressure cooker to high pressure, then adjust heat level to stay at high pressure. Cook for 7 minutes.
    3. 3
      Remove from heat. Follow recommendations for your pressure cooker on how to let the steam out of the pressure cooker. (For my electric pressure cooker, I have to wait 10-15 minutes before releasing steam.).
    4. 4
      Remove the lid, directing the steam away from you.
    5. 5
      Add the butter, milk and cheeses to the pot and stir.
    6. 6
      Note: If you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk. If you have 2% milk, add a tablespoon of flour to the ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Savenlives's Best Macaroni and Cheese - Pressure Cooker

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.1
     
    Calories from Fat 467
    55%
    Total Fat 51.8 g
    79%
    Saturated Fat 31.2 g
    156%
    Cholesterol 174.6 mg
    58%
    Sodium 1346.4 mg
    56%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.3 g
    17%
    Protein 33.7 g
    67%

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