1 Review

I had leftover broccoli stems and the other ingredients, so I decided to give this a try. The vegetables tasted great together, and had a nice crisp-tender texture. The only suggestion I'd make is to use half the amount of soy sauce and add a little more water -- to me, using 2 tbsp. of soy was too strong and masked some of the taste of the fresh vegetables. But I'll definitely make it again. Thanks for sharing!

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TasteTester March 22, 2008
Save the Stems Broccoli, Carrot & Cabbage Stir Fry