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    You are in: Home / Recipes / Save the Stems Broccoli, Carrot & Cabbage Stir Fry Recipe
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    Save the Stems Broccoli, Carrot & Cabbage Stir Fry

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    1 Total Reviews

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    • on March 22, 2008

      I had leftover broccoli stems and the other ingredients, so I decided to give this a try. The vegetables tasted great together, and had a nice crisp-tender texture. The only suggestion I'd make is to use half the amount of soy sauce and add a little more water -- to me, using 2 tbsp. of soy was too strong and masked some of the taste of the fresh vegetables. But I'll definitely make it again. Thanks for sharing!

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    Nutritional Facts for Save the Stems Broccoli, Carrot & Cabbage Stir Fry

    Serving Size: 1 (56 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 74.4
     
    Calories from Fat 41
    56%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1062.3 mg
    44%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    11%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    broccoli stems

    savoy cabbage

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