1/5 Photos of Save the Pits Guacamole/Avocado Dip
Avocado pits unite!! Save this guacamole/avocado dip from turning black or brown!! The pit/seed of an avocado prevents guacamole/avocado dip from turning brown or black. It keeps it green, even after a day. This dip does not have any tomatoes in it. My mom made it this way when we kids were growing up. It is simple to make and very tasty. For a spicier, hotter dip, use jalapeños or serrano chilies instead of green chilies. The full flavor of the avocado comes through because there are not a lot of ingredients to mask its true flavor. This can be served as a side dish on a leaf of lettuce. You can also put a scoop of it on top of enchiladas or burritos. Larger avocados can be used but you will need to add more of the other ingredients as well. Preparation time is approximate.
My Private Note
Units: US | Metric
- 1Cut avocados in half and remove the pits.
- 2Set the pits aside.
- 3Peel the avocados and put the pulp in a bowl.
- 4Mash the avocado pulp.
- 5Add the rest of the ingredients and stir well.
- 6Put the avocado pits into the dip and plunge them in so that they are completely covered with the avocado dip.
- 7Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
- 8Keep at least one of the pits in the dip until it is completely gone.
- 9If the dip does turn brown it will be a very slight brown.
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Nutritional Facts for Save the Pits Guacamole/Avocado Dip
Serving Size: 1 (804 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 789.7
- Calories from Fat 637
- Total Fat 70.8 g
- Saturated Fat 10.2 g
- Cholesterol 0.0 mg
- Sodium 425.8 mg
- Total Carbohydrate 45.6 g
- Dietary Fiber 33.1 g
- Sugars 5.0 g
- Protein 10.4 g