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    You are in: Home / Recipes / Save a Penny Casserole Recipe
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    Save a Penny Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Anonymity's Note:

    A recipe I got from Taste of Home. I have never made this yet. But I thought it sounded interesting.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (14 3/4 ounce) can canned spaghetti in tomato sauce with cheese
    • 1 (15 ounce) can mixed vegetables, drained
    • 1 cup cheddar cheese, shredded

    Directions:

    1. 1
      Cook beef over medium heat; drain.
    2. 2
      Stir in soup, spaghetti and vegetables.
    3. 3
      Transfer to an ungreased 11x7x2 inch baking dish.
    4. 4
      Bake, uncovered, at 350 degrees for 30 minutes.
    5. 5
      Sprinkle with cheese and let stand for a few minutes until melted.

    Ratings & Reviews:

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    Nutritional Facts for Save a Penny Casserole

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 280
    59%
    Total Fat 31.1 g
    47%
    Saturated Fat 13.7 g
    68%
    Cholesterol 106.7 mg
    35%
    Sodium 900.3 mg
    37%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.8 g
    15%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    canned spaghetti in tomato sauce with cheese

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