Savarin With Berries

Submitted by Random Rachel

"Savarins are buttery yeast-leavened cakes after a famous French politician. Serve with your favorite berries or pie filling. From Country Living"

 

• Ready In: 3hrs 40mins
• Ingredients: 8
• Serves: 12

ingredients

• 118.29 ml warm water
• 11.09 ml package yeast
• 44.37 ml granulated sugar
• 709.77 ml flour
• 2.46 ml salt
• 4 large eggs, beaten
• 118.29 ml butter, softened
• 946.0 ml fresh berries

directions

1. In a small bowl, combine water, yeast, and 1 tbsp sugar; stir to dissolve yeast. Let stand until foamy -- about 5 minutes.
2. In a large bowl, combine remaining sugar, the flour, and salt. Add yeast mixture and eggs; beat with a wooden spoon. The dough will be wet. Cover and let rise until doubled - about an hour.
3. With a wooden spoon, beat butter into dough; spoon dough into greased tube pan. Cover with kitchen towel and let rise in warm place until nearly doubled in size -- about 1 hour.
4. Heat oven to 375* F. Bake until golden brown and firm -- 20 to 25 minutes. Let cool in pan 10 minutes. Unmold onto wire rack and let cool 15 minutes.
5. Fill center with fruit and dust with powdered sugar if desired.