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    You are in: Home / Recipes / Savannah Shepherd's Pie Recipe
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    Savannah Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Sackville's Note:

    A South Carolina chef, Ashbell McElveen, came up with this tasty treat. It really puts a new spin on an old dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 180°C or 350 degrees F.
    2. 2
      Heat the oil in a frying pan and cook the turkey or beef until it is cooked through.
    3. 3
      Remove from the pan and keep warm.
    4. 4
      Next fry the onion, peppers, garlic and parsley until softened.
    5. 5
      Add the beans, tomatoes, peanut butter and cocoa powder and mix well.
    6. 6
      Stir in the cooked turkey and spread the mixture in a casserole dish.
    7. 7
      Season with salt and pepper.
    8. 8
      Top with mashed sweet potato and the grated cheese.
    9. 9
      Bake for 35 minutes.
    10. 10
      Serve hot with a green salad and some tortillas on the side.

    Ratings & Reviews:

    • on April 07, 2003

      45

      Delicious middle-of-the-week wholesome casserole dish that we will have again. I only used 1 lb of ground turkey but added a pkg of frozen vegetables to the casserole and it was very filling. We had Barb Gertz's Old Fashioned Oatmeal Bread Old Fashioned Oatmeal Bread with brownies for desert to round out the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savannah Shepherd's Pie

    Serving Size: 1 (728 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.0
     
    Calories from Fat 328
    38%
    Total Fat 36.4 g
    56%
    Saturated Fat 11.6 g
    57%
    Cholesterol 110.5 mg
    36%
    Sodium 298.1 mg
    12%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 20.0 g
    80%
    Sugars 17.0 g
    68%
    Protein 47.1 g
    94%

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