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    You are in: Home / Recipes / Savannah River Catfish Stew Recipe
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    Savannah River Catfish Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    45 mins

    47 mins

    ratherbeswimmin''s Note:

    In 'Bon Appetit Ya'll' by Virginia Willis

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a plate with paper towels; in a saucepan, cook the bacon over moderate heat until crisp, about 5 minutes; using slotted spoon, remove the bacon to prepared plate to drain.
    2. 2
      Pour off all but 1 tablespoon of bacon grease.
    3. 3
      Add in onion and potatoes to saucepan; cook/stir often, until golden, 5-7 minutes.
    4. 4
      Sprinkle the flour over the vegetables and stir to coat and combine.
    5. 5
      Stir in the water and milk; add the thyme, bay leaf, and cajun seasoning; bring to a boil over high heat.
    6. 6
      Reduce heat to low, cover, and simmer until the potatoes are just tender, about 15 minutes.
    7. 7
      Add in the catfish; simmer, uncovered, until the fish is falling apart, an additional 15-20 minutes.
    8. 8
      Remove the thyme and bay leaf; discard.
    9. 9
      Add in the parsley; stir to combine.
    10. 10
      Taste and adjust seasoning with salt, pepper, Cajun seasoning.
    11. 11
      Ladle into warm bowls and garnish with reserved bacon.

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    Ratings & Reviews:

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    Nutritional Facts for Savannah River Catfish Stew

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.7
     
    Calories from Fat 309
    44%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.6 g
    58%
    Cholesterol 147.5 mg
    49%
    Sodium 415.1 mg
    17%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.6 g
    10%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    thyme

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