Savannah Red Rice

READY IN: 1hr 25mins
Recipe by kitchenslave03

From Taste of Home, haven't yet tried, but haven't met a rice I didn't like yet.

Top Review by CIndytc

This side dish was great!, though I did have to add a can of tomato juice as I think it was too dry and some of the rice was still cunchy...the taste was wonderful though...

Ingredients Nutrition


  1. Preheat oven to 350. Grease a 2 quart casserole; set aside.
  2. In a large saucepan, cook onion, celery and peppers in oil over med for 5 min or til tender.
  3. Stir in tomatoes, rice, water, sugar, salt, pepper and hot sauce.
  4. Bring to a boil; reduce heat and simmer, uncovered for 10 min, stirring frequently.
  5. Transfer to casserole. Cover and bake 1 hour or til tender.

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