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    You are in: Home / Recipes / Savannah Red Rice Recipe
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    Savannah Red Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Marty Hugo's Note:

    This makes a wonderful side dish or if you desire, add cooked shrimp for a main dish. Personally, I love it just by itself with a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp and remove from pan and crumble.
    2. 2
      In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
    3. 3
      Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
    4. 4
      Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
    5. 5
      Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.

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    Ratings & Reviews:

    • on August 12, 2007

      55

      Really nice flavor and easy to put together. The only change I made was to substitute Cajun smoked sausage for the kielbasa. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      Awesome!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006

      55

      This is a common dish in Charleston, SC as well. Goes really great with Fried Fish or Baked Salmon..Yummy! For faster cooking is use instant rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Savannah Red Rice

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 129
    42%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 30.3 mg
    10%
    Sodium 613.1 mg
    25%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.4 g
    21%
    Protein 9.3 g
    18%

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