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Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This makes a wonderful side dish or if you desire, add cooked shrimp for a main dish. Personally, I love it just by itself with a salad.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp and remove from pan and crumble.
  2. In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
  3. Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
  4. Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
  5. Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.
Most Helpful

5 5

Really nice flavor and easy to put together. The only change I made was to substitute Cajun smoked sausage for the kielbasa. Thanks for sharing this!

5 5

Awesome!!

5 5

This is a common dish in Charleston, SC as well. Goes really great with Fried Fish or Baked Salmon..Yummy! For faster cooking is use instant rice.