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    You are in: Home / Recipes / Savannah Hoe Cakes Recipe
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    Savannah Hoe Cakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef amfox's Note:

    A southern delicacy that's a cross between a biscuit and corn bread. It's a real treat that should be tried!

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    Serves: 1


    Hoe Cakes

    Units: US | Metric


    1. 1
      Mix all ingredients together, except for the frying oil, in a bowl until well combined.
    2. 2
      Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.
    3. 3
      Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
    4. 4
      Note: Leftover batter will keep in refrigerator for up to 2 days.

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    Ratings & Reviews:

    • on April 18, 2010


      I used to live in SC and I'm now in IL, so it's not even an option to try to get a restaraunt that even knows what a hoe cake is! These were wonderful! Crispy on the outside, soft and fluffy on the inside - just like I was back home!

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    Nutritional Facts for Savannah Hoe Cakes

    Serving Size: 1 (692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1601.0
    Calories from Fat 642
    Total Fat 71.4 g
    Saturated Fat 11.9 g
    Cholesterol 430.3 mg
    Sodium 3443.6 mg
    Total Carbohydrate 200.6 g
    Dietary Fiber 11.5 g
    Sugars 22.4 g
    Protein 41.1 g

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