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    You are in: Home / Recipes / Savannah Gumbo - Paula Deen Recipe
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    Savannah Gumbo - Paula Deen

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2012

      Hearty, tasty dish! Not able to use file powder though, as not available here in Europe, as far as I know. Wonder if it can be substituted with anything?

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    • on August 22, 2011

      Best gumbo I've ever made!!! My mom said it tasted better than Grandma's, and she's creole and can cook!!! I tweaked the recipe a bit, I added fresh green tomatoes and alot of creole seasoning with salt. Came out very spicy, but not overwhelmingly so. The andouille sausage I added was cajun, which gave it a great flavor. I added more file powder too, and added the rice into the gumbo. Perfect companion to this dish would be some iced sweet tea with lemon! Delicious!!!

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    • on September 12, 2008

      At the very least---10 stars!! Just as I remembered--eating this yummo dish in a leeetle cafe on the Savannah River...Oh wonderful! Thanks so much for posting!!

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    Nutritional Facts for Savannah Gumbo - Paula Deen

    Serving Size: 1 (235 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 76
    44%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 43.2 mg
    14%
    Sodium 362.0 mg
    15%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    smoked sausage

    file powder

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