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1/1 Photo of Savannah Gumbo - Paula Deen
This is from THE LADY AND SONS, TOO cookbook by Paula Deen.This is really simple and does not take very long. I like to add other seafood and fish to make it even more hearty or just because I'm a meat lover. Some times I'll add corn kernals or mini cob on the cob.Serve over rice (a SC favorite) or pasta.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 10
The following items or measurements are not included: