Prep 20 mins
Cook 20 mins
from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004
- 2 (566.99 g) packagestouffers cream spinach, frozen entree
- 354.88 ml mozzarella cheese, shredded
- 118.29 ml cream of mushroom soup
- 236.59 ml artichoke heart, coursely chopped
- 2.46 ml garlic powder
- thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
- bake in a 9x9 casserole dish at 375 for 20 minutes.
- serve with a side of salsa and nacho chips.