Prep 20 mins
Cook 20 mins
from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004
- 2 (10 ounce) packagesstouffers cream spinach, frozen entree
- 1 1⁄2 cups mozzarella cheese, shredded
- 1⁄2 cup cream of mushroom soup
- 1 cup artichoke heart, coursely chopped
- 1⁄2 teaspoon garlic powder
- thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
- bake in a 9x9 casserole dish at 375 for 20 minutes.
- serve with a side of salsa and nacho chips.