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    You are in: Home / Recipes / Savannah Dip Recipe
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    Savannah Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Shawn C's Note:

    from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
    2. 2
      bake in a 9x9 casserole dish at 375 for 20 minutes.
    3. 3
      serve with a side of salsa and nacho chips.
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    Nutritional Facts for Savannah Dip

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 78.0
     
    Calories from Fat 39
    50%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 13.2 mg
    4%
    Sodium 202.8 mg
    8%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.6 g
    2%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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