Savannah Corned Beef Dinner

Submitted by AlainaF

"Savannah's Hibernian Society has been keeping St. Patrick's Day since 1812, and long practice has made their celebration one of the South's most notable."

 

• Ready In: 3hrs 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 1814.36-2267.96 g corned beef brisket, trimmed
• 2 bay leaves
• 7.39 ml whole cloves
• 7.39 ml peppercorns
• 1 medium cabbage, cut into wedges
• 6 medium potatoes, peeled and cubed
• 6 medium carrots, scraped and cut into julienne strips
• 4 medium onions, peeled and quartered
• 29.58-59.16 ml chopped fresh parsley

directions

1. Place brisket in a large Dutch oven; cover with water.
2. Add spices. Bring to a boil and cover; reduce heat, and simmer for 2 1/2 hours or until brisket is tender.
3. Add cabbage; cover and simmer 10 minutes.
4. Add potatoes, carrots, and onions; cover and simmer an additional 20 minutes or until vegetables are tender.
5. Remove brisket to a warm platter; slice thinly across the grain.
6. Remove vegetables from the liquid, discarding spices; place on platter with sliced brisket.
7. Garnish with parsley, if desired.