Savannah Corned Beef Dinner

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READY IN: 3hrs 15mins
Recipe by AlainaF

Savannah's Hibernian Society has been keeping St. Patrick's Day since 1812, and long practice has made their celebration one of the South's most notable.

Ingredients Nutrition

Directions

  1. Place brisket in a large Dutch oven; cover with water.
  2. Add spices. Bring to a boil and cover; reduce heat, and simmer for 2 1/2 hours or until brisket is tender.
  3. Add cabbage; cover and simmer 10 minutes.
  4. Add potatoes, carrots, and onions; cover and simmer an additional 20 minutes or until vegetables are tender.
  5. Remove brisket to a warm platter; slice thinly across the grain.
  6. Remove vegetables from the liquid, discarding spices; place on platter with sliced brisket.
  7. Garnish with parsley, if desired.

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