Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Savannah's Hibernian Society has been keeping St. Patrick's Day since 1812, and long practice has made their celebration one of the South's most notable.

Ingredients Nutrition


  1. Place brisket in a large Dutch oven; cover with water.
  2. Add spices. Bring to a boil and cover; reduce heat, and simmer for 2 1/2 hours or until brisket is tender.
  3. Add cabbage; cover and simmer 10 minutes.
  4. Add potatoes, carrots, and onions; cover and simmer an additional 20 minutes or until vegetables are tender.
  5. Remove brisket to a warm platter; slice thinly across the grain.
  6. Remove vegetables from the liquid, discarding spices; place on platter with sliced brisket.
  7. Garnish with parsley, if desired.