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    You are in: Home / Recipes / Savannah Corned Beef Dinner Recipe
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    Savannah Corned Beef Dinner

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    AlainaF's Note:

    Savannah's Hibernian Society has been keeping St. Patrick's Day since 1812, and long practice has made their celebration one of the South's most notable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brisket in a large Dutch oven; cover with water.
    2. 2
      Add spices. Bring to a boil and cover; reduce heat, and simmer for 2 1/2 hours or until brisket is tender.
    3. 3
      Add cabbage; cover and simmer 10 minutes.
    4. 4
      Add potatoes, carrots, and onions; cover and simmer an additional 20 minutes or until vegetables are tender.
    5. 5
      Remove brisket to a warm platter; slice thinly across the grain.
    6. 6
      Remove vegetables from the liquid, discarding spices; place on platter with sliced brisket.
    7. 7
      Garnish with parsley, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Savannah Corned Beef Dinner

    Serving Size: 1 (482 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 764.1
     
    Calories from Fat 391
    51%
    Total Fat 43.5 g
    67%
    Saturated Fat 14.5 g
    72%
    Cholesterol 222.1 mg
    74%
    Sodium 2635.7 mg
    109%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 8.8 g
    35%
    Sugars 9.4 g
    37%
    Protein 47.0 g
    94%

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