Sava

"A soya based cheese alternative. I use this instead of the vegan cheeses as it is much cheaper"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Melt margarine over a gentle heat.
  • add soya flour and cook until slightly thickened.
  • remove from heat and stir in garlic and yeast extract. pour into a container and chill.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes