Sauterne Stuffed Mushrooms

"You can make these ahead and place in a covered container, then bake when needed."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Wipe mushrooms with damp cloth.
  • Remove the stems and finely chop.
  • Set aside.
  • Dip mushroom cap in melted butter and place crown-side-down in baking pan.
  • Saute chopped mushrooms and onions in remaining butter.
  • Remove from heat and add the wine and croutons; Toss.
  • Spoon mixture into caps.
  • Bake 15-20 minutes or until hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes