Sauterne Stuffed Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 lb fresh large mushroom
- 1⁄2 cup butter, melted
- 1⁄4 cup finely chopped green onion
- 1⁄4 cup sauterne white wine
- 1 cup herbed croutons, crushed
directions
- Preheat oven to 350 degrees.
- Wipe mushrooms with damp cloth.
- Remove the stems and finely chop.
- Set aside.
- Dip mushroom cap in melted butter and place crown-side-down in baking pan.
- Saute chopped mushrooms and onions in remaining butter.
- Remove from heat and add the wine and croutons; Toss.
- Spoon mixture into caps.
- Bake 15-20 minutes or until hot.
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RECIPE SUBMITTED BY
Charlotte J
United States