Sauterne Stuffed Mushrooms

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READY IN: 35mins
Recipe by Charlotte J

You can make these ahead and place in a covered container, then bake when needed.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Wipe mushrooms with damp cloth.
  3. Remove the stems and finely chop.
  4. Set aside.
  5. Dip mushroom cap in melted butter and place crown-side-down in baking pan.
  6. Saute chopped mushrooms and onions in remaining butter.
  7. Remove from heat and add the wine and croutons; Toss.
  8. Spoon mixture into caps.
  9. Bake 15-20 minutes or until hot.

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