Sauteed Zucchini With Oregano and Feta (Ww 1 Point)

Total Time
7 mins
6 mins

From Weight Watchers website.

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  1. Heat oil in a large skillet over medium heat. Add zucchini and oregano; sauté until zucchini is golden brown, about 4 to 6 minutes.
  2. Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. Sprinkle feta cheese over top just before serving. Yields about 1/2 cup per serving.
Most Helpful

Yummy! I made this as a quick side dish for basic salt and peppered pork chops. Turned out wonderful! I didn't have any parsley, so I took the advice from a review and added Mrs Dash. Although, all I had was the original Mrs Dash. Still turned out very tasty. Would be good with or without feta, but the feta definitely adds the extra yumm!

5 5

A quick side dish that is sure to please. The squash is crisp tender. The spices were perfect and the feta cheese made a nice creamy finish to a lower fat side. In my house this did not serve 4.

4 5

This was great! Quick and easy to prepare. The feta cheese made the dish. I cut the chunks into 1-inch pieces, thought 2-inch were a bit to big. I also used fresh oregano. Thanks Redsie for posting.