Sauteed Zucchini With Oregano and Feta (Ww 1 Point)

Redsie's Note:

From Weight Watchers website.

• Total Time: 13 mins
• Prep Time: 7 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• 2 teaspoons olive oil
• 2 medium zucchini, cut into 2-inch chunks
• 1 teaspoon dried oregano
• 2 tablespoons parsley, fresh, chopped
• 1/8 teaspoon table salt
• 1/8 teaspoon black pepper, freshly ground
• 1/4 cup crumbled feta cheese

Directions:

1. Heat oil in a large skillet over medium heat. Add zucchini and oregano; sauté until zucchini is golden brown, about 4 to 6 minutes.
2. Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. Sprinkle feta cheese over top just before serving. Yields about 1/2 cup per serving.

Reviews

[Chocoholic4ever]

Yummy! I made this as a quick side dish for basic salt and peppered pork chops. Turned out wonderful! I didn't have any parsley, so I took the advice from a review and added Mrs Dash. Although, all I had was the original Mrs Dash. Still turned out very tasty. Would be good with or without feta, but the feta definitely adds the extra yumm!

[PaulaG]

A quick side dish that is sure to please. The squash is crisp tender. The spices were perfect and the feta cheese made a nice creamy finish to a lower fat side. In my house this did not serve 4.

[TeresaS]

This was great! Quick and easy to prepare. The feta cheese made the dish. I cut the chunks into 1-inch pieces, thought 2-inch were a bit to big. I also used fresh oregano. Thanks Redsie for posting.